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Sour Cream and
Chilli Bread
750g 1kg 1.25kg
Luke-warm Water 120mls 150mls 200mls
Sour Cream ½ cup ¾ cup 1 cup
Chilli Powder 1 teaspoon 1 ½ teaspoons 2 teaspoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Brown Sugar 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 1 ½ tablespoons 2 tablespoons 3 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 430g 540g 780g
Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
Garlic and Herb Bread 750g 1kg 1.25kg
Luke-warm Water 235mls 315mls 415mls
Butter 20g 30g 40g
Garlic, crushed 1 clove 2 cloves 2 cloves
Dried mixed Herbs 2 teaspoons 2 ½ teaspoons 1 tablespoon
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 450g 560g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Basic Breads continued