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All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen for
the SmartBake Custom. We hope you enjoy.
To use the Basic Bread setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan
in the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu
1 (Basic). Press the SIZE button to select
the loaf size. Press the CRUST button to
select your desired crust colour.
6. Press START. Bread will be baked in the
time indicated on the screen.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
Recipes: Basic Breads Menu 1
Traditional White Loaf 750g 1kg 1.25kg
Luke-warm Water 315mls 380mls 515mls
Butter 20g 40g 60g
Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 500g 600g 760g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons