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Apple Spice Bread 750g 1kg 1.25kg
Luke-warm Water 190mls 280mls 375g
Butter 20g 40g 60g
Ground Cinnamon 2 teaspoons 2 ½ teaspoons 3 teaspoons
Ground Cloves ¼ teaspoon ½ teaspoon ½ teaspoon
Salt 1 ½ teaspoons 2 teaspoons 2 teaspoons
Brown Sugar 2 tablespoons 2 ½ tablespoons 3 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 360g 510g 660g
Dried Yeast 1 ½ teaspoons 2 teaspoons 2 teaspoons
Fruit and Nut Dispenser
Dried Apples, chopped
¹⁄
³
cup
²⁄
³
cup ¾ cup
Sweet Breads continued
Apricot Bread 750g 1kg 1.25kg
Luke-warm Water 175mls 240mls 320mls
Butter 20g 40g 60g
Nutmeg, ground 1 teaspoon 2 ½ teaspoons 3 teaspoons
Salt 1 teaspoon 2 teaspoons 2 ½ teaspoons
Brown Sugar 1 ½ tablespoons 2 tablespoons 3 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 340g 450g 550g
Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
Fruit and Nut Dispenser
Dried Apricots, chopped ½ cup
²⁄
³
cup ¾ cup