Filter
Top Products
60
Pizza Dough / Dough continued
Pizza Dough Makes: 2 pizzas
290mls luke-warm water
1 teaspoon sugar
2 tablespoons olive oil
½ teaspoon salt
480g Plain flour
2 ½ teaspoons Dried Yeast
1. Remove the completed dough from the
bread pan. Divide dough into 2 equal
portions. Roll dough on a lightly floured
surface into large rounds. Place on pizza
trays and top as desired.
2. Bake on 220C for 10-15 minutes or until
base is crisp and cooked through.
Herb Focaccia
330mls luke-warm water
1 tablespoon olive oil
½ teaspoon salt
1 tablespoon skim milk powder
2 teaspoons sugar
480g plain flour
2 ½ teaspoons yeast
Topping
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon chopped basil
1. Preheat oven to 180C. Grease rectangular
baking tray. Remove completed dough from
bread pan.
2. Knead dough with a little extra flour until
elastic and dough springs back when
pressed. Shape to fit baking tray.
3. Cover and allow to rise for 30 minutes.
Using your knuckles, press small indents
into dough.
4. Brush surface with oil and sprinkle with
herbs and bake in pre-heated oven for 30
minutes or until golden.
To use the Pizza Dough/ Dough setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan in
the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 12
(Pizza Dough/ Dough).
6. Press START. Dough will be complete in
the time indicated on the screen. Follow
instructions given after each recipe.
Note: Pasta dough should feel soft but not
sticky. If pasta dough feels sticky to touch,
add some additional flour.