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Cake Menu 7
To use the Cake setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan in
the order listed.
Note: We recommend using packet cake
mixes on this setting. If using a packet cake
mix, add the wet ingredients first and the
packet pre-mix last.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu
7 (Cake). Press the SIZE button to select
the cake size. Press the CRUST button to
select your desired crust colour.
Note: If using a packet cake mix, select 1kg
size, light crust colour
6. Press START. Cake will be cooked in the
time indicated on the screen.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the cake before cutting.
Handy hints for optimum results.
•Itisnormalforcakestoriseonly1/2way
up the bread pan. The texture should be
nice and light.
•Duetothehighsugarandfatcontentin
cakes, we suggest you always use the Light
crust colour setting to prevent the sides
from burning.
•Avoidusingdoublequantitiesofcake
mix, the larger cake will not cook through
and will be dense in texture in the bread
maker.
•Werecommendtheuseofpacketcake
mixes, available from all supermarkets.
•Allowthecaketocoolinthebreadpanfor
at least 10 minutes before removing to a
cooling rack.
•Loosenthesideswithaplasticspatulaand
gently slide out.
Do not use Time Delay Setting when baking
cakes as the ingredients will spoil.