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Pizza Dough / Dough continued
Chocolate Cherry Rolls
Dough
250mls luke-warm water
2 tablespoons butter
1 egg
½ teaspoon salt
2 tablespoons sugar
520g plain flour
2 ½ teaspoons yeast
Filling
100g butter, softened
200g dark chocolate, chopped
1 cup glace cherries, chopped
Glaze
½ cup icing sugar
¼ teaspoon vanilla essence
2 tablespoons milk
1 drop pink food colouring
1. Preheat oven to 180. Grease and line
a 22cm square baking pan. Remove
completed dough from bread pan.
2. Combine butter, chocolate and cherries.
3. Roll out dough into 45cm x 22cm
rectangle on lightly floured surface.
4. Spread with filling. Roll up beginning at
short side. Pinch edge of dough into roll to
seal. Cut into 2.5cm slices and place cut
side up in pan.
5. Cover and allow to rise for 1 hour or until
doubled in size.
6. Bake for 30 minutes or until golden brown.
7. Combine all glaze ingredients and drizzle
over rolls.