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Wheat Breads Menu 4
To use the Wheat Bread setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan
in the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu 4
(Wheat). Press the SIZE button to select
the loaf size. Press the CRUST button to
select your desired crust colour.
6. Press START. Bread will be baked in the
time indicated on the screen.
Note: Mixing will not commence straight away
as there is a 30 minute pre-heat feature on
this setting.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
Wholemeal Bread 750g 1kg 1.25kg
Luke-warm Water 320mls 420mls 520mls
Butter 30g 40g 50g
Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Brown Sugar 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 540g 700g 860g
Dried Yeast 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons