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French Breads Menu 6
To use the French Bread setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan in
the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu 6
(French). Press the SIZE button to select
the loaf size. Press the CRUST button to
select your desired crust colour.
6. Press START. Bread will be baked in the
time indicated on the screen.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
French Bread 750g 1kg 1.25kg
Luke-warm Water 260mls 315mls 370mls
Butter
Salt
Sugar
Bread Improver
Plain Flour
Dried Yeast
30g
1 teaspoon
1 tablespoon
1 teaspoon
460g
1 teaspoon
40g
2 teaspoons
1 tablespoon
1 teaspoon
610g
1 ½ teaspoons
50g
3 teaspoons
1 ½ tablespoons
1 teaspoon
755g
2 teaspoons
Sourdough 750g 1kg 1.25kg
Luke-warm Water 170mls 210mls 250mls
Butter
Natural Yoghurt
Lemon Juice
Salt
Sugar
Bread Improver
Wholemeal Plain Flour
Dried Yeast
15g
½ cup
2 teaspoons
1 teaspoon
1 tablespoon
1 teaspoon
420g
1 teaspoon
20g
2/3 cup
1 tablespoon
1 ½ teaspoons
2 tablespoons
1 teaspoon
545g
1 ½ teaspoons
30g
¾ cup
1 ½ tablespoons
2 teaspoons
3 tablespoons
1 teaspoon
670g
2 teaspoons