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Wheat Breads continued
Wholemeal Raisin and
Nut
750g 1kg 1.25kg
Luke-warm Water 250mls 315mls 380mls
Butter 30g 40g 50g
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Brown Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 350g 460g 580g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Fruit and Nut Dispenser
Raisins ¼ cup
¹⁄
³
cup ½ cup
Walnuts, chopped ¼ cup ¼ cup
¹⁄
³
cup
Muesli Bread 750g 1kg 1.25kg
Luke-warm Water 320mls 360mls 390mls
Butter 20g 40g 60g
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Brown Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Flour 150g 175g 225g
Plain Flour 320g 380g 420g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Fruit and Nut Dispenser
Muesli, toasted
½ cup
²⁄
³
cup ¾ cup