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Gluten/Yeast Free Breads continued
Capsicum & Cheese
Yeast Free Bread
750g 1kg 1.25kg
Vegetable Oil 2 tablespoons 3 ½ tablespoons 4 tablespoons
Eggs, lightly whisked 2 2 3
Buttermilk* 125mls 180mls 225mls
Shredded Parmesan
Cheese
¼ cup ¼ cup ¹⁄
³
cup
Salt ¼ teaspoon ¼ teaspoon ½ teaspoon
Sugar 1 teaspoon 2 teaspoons 3 teaspoons
Self-raising Flour 375g 500g 625g
Fruit & Nut Dispenser
Red Capsicum, finely
chopped
¼ cup ¹⁄
³
cup ½ cup
*We recommend you do not use buttermilk substitutes (ie: milk with lemon or vinegar) for
this recipe as the un-controlled acid levels may have an impact on the flavour and texture
of the bread.