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Tomato and Basil Bread 750g 1kg 1.25kg
Luke-warm Water 235mls 315mls 415mls
Butter 30g 40g 50g
Basil, fresh, chopped ¼ cup ¹⁄
³
cup ½ cup
Tomato Paste 1 ½ teaspoons 2 teaspoons 1 tablespoon
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 2 teaspoons 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 345g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Italian Herb Bread 750g 1kg 1.25kg
Luke-warm Water 235mls 315mls 415mls
Butter 30g 40g 50g
Mixed Fresh Herbs,
chopped
1 ½ tablespoons 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 345g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Basic Breads continued