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Milk Bread 750g 1kg 1.25kg
Milk 280mls 350mls 440mls
Butter 20g 20g 30g
Salt ¾ teaspoon 1 teaspoon 1 ¼ teaspoons
Sugar 1 ½ tablespoons 2 tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 465g 580g 725g
Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
Cornbread 750g 1kg 1.25kg
Luke-warm Water 240mls 300mls 360mls
Butter 20g 20g 30g
Cornmeal (polenta) 55g (1/3 cup) 55g (1/3 cup) 110g (2/3 cup)
Sugar 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Skim Milk Powder 1 tablespoon 1 tablespoon 1 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Dried Thyme 1 teaspoon 1 ½ teaspoons 2 teaspoons
Plain Flour 385g 480g 575g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Fruit & Nut Dispenser
Canned Corn Kernels,
drained, pat dry
80g (½ cup) 110g (²
³
cup) 120g (¾ cup)
Basic Breads continued