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Sweet Breads Menu 5
To use the Sweet Bread setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan in
the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu 5
(Sweet). Press the SIZE button to select
the loaf size. Press the CRUST button to
select your desired crust colour.
Note: Due to the amount of sugar in sweet
bread, we recommend selecting light crust.
6. Press START. Bread will be baked in the
time indicated on the screen.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
Cinnamon and Raisin
Bread
750g 1kg 1.25kg
Luke-warm Water 240mls 300mls 340mls
Ground Cinnamon 2 teaspoons 2 ½ teaspoons 3 teaspoons
Butter 20g 40g 60g
Salt 1 teaspoon 2 teaspoons 2 ½ teaspoons
Brown Sugar 2 tablespoons 2 ½ tablespoons 3 tablespoons
Skim Milk Powder 1 tablespoon 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 380g 415g 550g
Dried Yeast 1 ½ teaspoons 1 ½ teaspoons 1 ½ teaspoons
Fruit and Nut Dispenser
Sultanas or Raisins ½ cup
²⁄
³
cup ¾ cup