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Setting FEATURE LOAF CRUST TIME PREHEAT KNEAD1 KNEAD2 RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)
LIGHT
3:08 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 53(110˚C) 60(70˚C)
750g
MEDIUM
3:16 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 61(110˚C) 60(70˚C)
DARK
3:26 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 71(110˚C) 60(70˚C)
LIGHT
3:12 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 57(110˚C) 60(70˚C)
1 BASIC 1.0kg
MEDIUM
3:20 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 65(110˚C) 60(70˚C)
DARK
3:30 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 75(110˚C) 60(70˚C)
LIGHT
3:17 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 62(110˚C) 60(70˚C)
1.25kg
MEDIUM
3:25 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 70(110˚C) 60(70˚C)
DARK
3:35 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 80(110˚C) 60(70˚C)
LIGHT
2:06 - 2 20 - - - - 50(35˚C) 54(115˚C) 60(70˚C)
750g
MEDIUM
2:09 - 2 20 - - - - 50(35˚C) 57(115˚C) 60(70˚C)
DARK
2:14 - 2 20 - - - - 50(35˚C) 62(115˚C) 60(70˚C)
2 TURBO
LIGHT
2:07 - 2 20 - - - - 50(35˚C) 55(115˚C) 60(70˚C)
1.0kg
MEDIUM
2:10 - 2 20 - - - - 50(35˚C) 58(115˚C) 60(70˚C)
DARK
2:15 - 2 20 - - - - 50(35˚C) 63(115˚C) 60(70˚C)
LIGHT
2:09 - 2 20 - - - - 50(35˚C) 57(115˚C) 60(70˚C)
1.25kg
MEDIUM
2:12 - 2 20 - - - - 50(35˚C) 60(115˚C) 60(70˚C)
DARK
2:17 - 2 20 - - - - 50(35˚C) 65(115˚C) 60(70˚C)
LIGHT
2:08 - 3 15 - - 25(35˚C) 30S 30(35˚C) 55(110˚C) 60(70˚C)
750g
MEDIUM
2:16 - 3 15 - - 25(35˚C) 30S 30(35˚C) 63(110˚C) 60(70˚C)
DARK
2:26 - 3 15 - - 25(35˚C) 30S 30(35˚C) 73(110˚C) 60(70˚C)
GLUTEN
LIGHT
2:10 - 3 15 - - 25(35˚C) 30S 30(35˚C) 57(110˚C) 60(70˚C)
3 /YEAST 1.0kg
MEDIUM
2:18 - 3 15 - - 25(35˚C) 30S 30(35˚C) 65(110˚C) 60(70˚C)
FREE
DARK
2:28 - 3 15 - - 25(35˚C) 30S 30(35˚C) 75(110˚C) 60(70˚C)
LIGHT
2:13 - 3 15 - - 25(35˚C) 30S 30(35˚C) 60(110˚C) 60(70˚C)
1.25kg
MEDIUM
2:21 - 3 15 - - 25(35˚C) 30S 30(35˚C) 68(110˚C) 60(70˚C)
DARK
2:31 - 3 15 - - 25(35˚C) 30S 30(35˚C) 78(110˚C) 60(70˚C)
LIGHT
3:37 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 51(110˚C) 60(70˚C)
750g
MEDIUM
3:45 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 59(110˚C) 60(70˚C)
DARK
3:55 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 69(110˚C) 60(70˚C)
4 WHEAT
LIGHT
3:42 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 56(110˚C) 60(70˚C)
1.0kg
MEDIUM
3:50 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 64(110˚C) 60(70˚C)
DARK
4:00 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 74(110˚C) 60(70˚C)
LIGHT
3:48 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 62(110˚C) 60(70˚C)
1.25kg
MEDIUM
3:56 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 70(110˚C) 60(70˚C)
DARK
4:06 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 80(110˚C) 60(70˚C)
PROGRAM SETTING TIMES