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Bread Rolls
250mls luke-warm water
¼ cup sugar
1 egg
¾ teaspoon bread improver
2 tablespoons butter
520g plain flour
½ teaspoon salt
2 ½ teaspoons yeast
1. Preheat oven to 180C. Line a baking tray
with baking paper. Remove completed
dough from bread pan.
2. Divide dough into 15 pieces and shape
each piece into a ball. Place on baking
tray, cover and allow to rise for 30 minutes
or until doubled in size.
3. Brush with melted butter. Bake for 15
minutes or until golden brown.
Caramel Pecan Rolls
Dough
250mls luke-warm water
2 tablespoons Butter
1 egg
½ teaspoon salt
2 tablespoons sugar
520g plain flour
2 ½ teaspoons yeast
Filling
100g butter, softened
¾ cup brown sugar
1 cup pecan halves
2 teaspoons cinnamon
1. Preheat oven to 180C. Grease and line
a 22cm square baking pan. Remove
completed dough from bread pan.
2. Mix together butter, brown sugar, pecan
halves and cinnamon.
3. Roll out dough into 45cm x 22cm
rectangle on lightly floured surface.
4. Spread over filling. Roll up beginning at
short side. Pinch edge of dough into roll to
seal. Cut into 2.5cm slices and place cut
sides up in pan.
5. Cover and allow to rise for 1 hour or until
doubled in size.
6. Bake for 30 minutes until golden brown.
Pizza Dough / Dough continued