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Gluten/Yeast Free Breads continued
Yeast-free Lemon &
Banana Bread**
750g 1kg 1.25kg
Vegetable oil 40mls 3 tablespoons 80mls
Eggs, lightly whisked 1 2 3
Buttermilk* 140mls 180mls 200mls
Honey 2 tablespoons ¼ cup ¹⁄
³
cup
Salt ¼ teaspoon ¼ teaspoon ½ teaspoon
Finely grated lemon rind 3 teaspoons 1 tablespoon 1 tablespoon
Ripe banana, mashed 130g 150g 160g
Self-raising Flour 370g 450g 560g
*We recommend you do not use buttermilk substitutes (ie: milk with lemon or vinegar) for
this recipe as the un-controlled acid levels may have an impact on the flavour and texture
of the bread.
**We recommend the light crust setting for this loaf
Yeast Free Multigrain
Loaf
750g 1kg 1.25kg
Vegetable Oil 2 ½ tablespoons 3 tablespoons 4 tablespoons
Eggs, lightly whisked 2 2 3
Milk 150mls 180mls 225mls
Salt ¼ teaspoon ¼ teaspoon ½ teaspoon
White Sugar 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Mixed Grain ¼ cup ¹⁄
³
cup ½ cup
Self-raising Flour 420g 500g 650g
** For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds
and pepitas**