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Salami Cheese Bread 750g 1kg 1.25kg
Luke-warm Water 250mls 315mls 415mls
Butter 30g 40g 50g
Dried Oregano 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sliced Salami, chopped 60g 80g 100g
Grated Mozzarella
Cheese
¼ cup ¹⁄
³
cup ½ cup
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 1 ½ teaspoons 2 teaspoons 1 tablespoon
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 350g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Lemon Poppy Seed Bread 750g 1kg 1.25kg
Water 250mls 315mls 415mls
Butter 20g 30g 40g
Lemon Zest 1 tablespoon 2 tablespoons 2 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 3 teaspoons 1 tablespoon 1 tablespoon
Poppy Seed 1 teaspoon 2 tablespoons 3 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 350g 460g 680g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Basic Breads continued