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Rosemary and Olive Oil
Bread
750g 1kg 1.25kg
Luke-warm Water 180mls 240mls 315mls
Olive Oil 55mls 75mls 100mls
Fresh Rosemary, finely
chopped
2 ½ teaspoons 1 tablespoon 1 ½ tablespoons
Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 345g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Sundried Tomato and
Olive Bread
750g 1kg 1.25kg
Luke-warm Water 235mls 315mls 400mls
Butter 20g 30g 40g
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 2 teaspoons 2 ½ teaspoons 3 teaspoons
Skim Milk Powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 450g 600g 650g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Fruit & Nut Dispenser
Sundried Tomatoes,
drained, chopped
1 ½ tablespoons 2 tablespoons 3 tablespoons
Pitted Kalamata Olives,
sliced
1 ½ tablespoons 2 tablespoons 3 tablespoons
Basic Breads continued