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Gluten Free Grain Bread 750g 1kg 1.25kg
Luke-warm Water 210g 280mls 375mls
Eggs, lightly whisked 2 2 3
Vegetable Oil 80mls 100mls 125mls
White Vinegar ½ teaspoon 1 teaspoon 1 teaspoon
Arrowroot, sieved 140g 185g 250g
Xanthan Gum 2 teaspoons 3 teaspoons 1 tablespoon
White Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Mixed Grain ¼ cup ¹⁄
³
cup ½ cup
Brown Rice Flour 40g 45g 60g
Salt ¾ teaspoon 1 teaspoon 1 ½ teaspoons
Besan Flour 40g 45g 60g
White Rice Flour 150g 195g 260g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Gluten/Yeast Free Breads continued
** For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds
and pepitas.
Gluten Free Rice & Besan
Bread
750g 1kg 1.25kg
Luke-warm Water 290mls 400mls
Eggs, lightly whisked 2 3
Vegetable Oil 3 tablespoons 4 tablespoons
White Vinegar 1 teaspoon 1 teaspoon
White Rice Flour 220g 275g
Arrowroot, sieved Not recommended 185g 230g
Xanthan Gum 3 teaspoons 1 tablespoon
White Sugar 1 ½ tablespoons 2 tablespoons
Brown Rice Flour 50g 60g
Salt 1 teaspoon 1 ½ teaspoons
Besan Flour 50g 60g
Dried Yeast 1 ½ teaspoons 1 ½ teaspoons