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Installation
7
Agency Approvals
THE INSTALLATION INSTRUCTIONS CON-
TAINED HEREIN ARE FOR THE USE OF QUALI-
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified i nstallation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and are responsible for:
D The installation or replacement of gas piping.
The connection, installation, repair or servicing
of equipment.
D The installation of electrical wiring from the elec-
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi-
encedinsuchwork,befamiliarwithallprecau-
tions required and have complied with all require-
ments of state or local authorities having
jurisdiction.
U.S. and Canadian Installations
Installation must conform with local codes, or in
the absence of local codes, with the National Fuel
Gas Code, N FPA54/ANSI Z223.1 ---Latest Edition,
the Natural Gas and Propane Installation Code
CAN/CSA-B149.1.
Reference: National Electrical Code, ANSI/NFP A
70---Latest Edition and/or Canadian Electrical
Code CSA C22.1 as applicable.
This equipment is t o be installed in compliance
with the Basic Plumbing Code of the Building Offi-
cials a nd Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA).
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of y our unit, please contact your l ocal
distributor. If you do not have a local distributor,
please call B lodgett Combi at 0011-802 -860-3700.