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Operation
18
Standard Controls
OPERATION
1. Turn the MODE SELECTOR Switch (2) to the
desired function.
2. Set the TIMER (8) to ON.
3. For the HOT AIR and COMBI modes, set the
TEMPERATURE Dial (3) to the desired cook
temperature.
NOTE: The optimum t emperature for Combi
mode is 300-350
_
F (149-177
_
C).
For STEAM mode set t he TEMPERATURE Dial
(3) no higher than 212_F (100_C).
NOTE: For steaming use 212
_
F (100
_
C). For
poaching turn the temperature dial to
the POACH position, 180
_
F(82
_
C).
4. Once the oven is preheated, place t he food in-
side and close the door.
5. Set the TIMER (8) for the desired cook time.
6. The selected mode operates automatically.
Thetemperature,timeandmodecanbeal-
tered at any time during the cooking process.
The operation can be stopped by the use of
the Mode Selector Switch or by opening the
door.
7. At the end of the specified time period, the
buzzer sounds and the appliance will shut off
automatically. Turn the TIMER (8) to the ON
position to stop the buzzer and restart the ap-
pliance in a continuous on mode. Or, simply
turn the mode switch to the off position.
8. To cool down the oven cavity, switch the
MODE SELECTOR Switch (2) to COOL DOWN.
In the Cool Down mode neither the tempera-
ture dial or the timer will be operational.
NOTE: The unit can be cooled down rapidly
for steaming, cleaning, etc. Open the
dor wide and select the cool down
mode. The oven will cool from
350---212
_
F (177 ---100
_
C) in approxi-
mately two minutes.
9. The mode selector switch is also the main
power switch. In the OFF position the ap-
pliance is not operational.
Steam on Demand
How to set the Steam On Demand mode:
While in the Hot Air or Combi mode, the unit can
be set to steam for a timed period. At the end of the
timed cycle the unit reverts back to the original set-
ting. Steam On Demand can be used at any time
during the cook cycle.
NOTE: Steam On Demand is not available in
steam mode.
1. Set the desired “steam on” time w ith the
STEAM ON DEMAND TIMER (5).
2. Press the STEAM ON D EMAND SWITCH (6).
This feature is useful in many ways. A few are listed
below . Most of the ideas c ame from our creative
customers. Experiment with this feature on your
own and let us know of any new uses.
D Add a minute or two at the beginning when bak-
ing bread for a shiny crust.
D Kick start large loads s uch as 20 or more chick-
ens. By starting large loads with 5 to 8 minutes
of steam you help the oven recover and cut the
cooking time by more than 10%.
D Bake bagels without boiling. By starting raw ba-
gels with 1 to 2 minutes of steam you can
achieve a beautiful crust.
D Cream caramel is great at 230_F to 250_Finthe
Combi mode using 2 minutes of on demand
steam.
D When cooking chicken wings, try setting the
oven in the Combi mode at 375_F and use 3
minutes of Steam On Demand. This method will
stop the tips from burning. Total cooking time is
approximately 12 minutes.
D Pork ribs tend to pull off the bone better when
using 5---8 minutes of Steam On Demand. Try
ribs in the Combi mode at 350_F.