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Operation
21
Optional Cook & Hold
STEAM ON DEMAND
How to set the Steam On Demand mode:
While in the Hot Air or Combi mode, the unit can
be set to steam for a timed period. At the end of the
timed cycle the unit reverts back to the original set-
ting. Steam On Demand can be used at any time
during the cook cycle.
NOTE: Steam On Demand is not available in
steam mode.
1. Set the desired “steam on” time w ith the
STEAM ON DEMAND TIMER (16).
2. Press the STEAM ON DEMAND SWITCH (17).
This feature is useful in many ways. A few are listed
below . Most of the ideas c ame from our creative
customers. Experiment with this feature on your
own and let us know of any new uses.
D Add a minute or two at the beginning when bak-
ing bread for a shiny crust.
D Kick start large loads s uch as 20 or more chick-
ens. By starting large loads with 5 to 8 minutes
of steam you help the oven recover and cut the
cooking time by more than 10%.
D Bake bagels without boiling. By starting raw ba-
gels with 1 to 2 minutes of steam you can
achieve a beautiful crust.
D Cream caramel is great at 230_F to 250_Finthe
Combi mode using 2 minutes of on demand
steam.
D When cooking chicken wings, try setting the
oven in the Combi mode at 375_F and use 3
minutes of Steam On Demand. This method will
stop the tips from burning. Total cooking time is
approximately 12 minutes.
D Pork ribs tend to pull off the bone better when
using 5---8 minutes of Steam On Demand. Try
ribs in the Combi mode at 350_F.