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Optional Cook & Hold
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Figure 8
CONTROLS IDENTIFICATION
1. POWER ON LIGHT --- when lit indicates pow-
er to the unit is turned on.
2. MODE SELE CTOR SWITCH --- con tr ols pow er
to the oven and selectio n of steam, hot air and
combi modes. The convectio n fan runs with the
switch in steam, hot air, combi or cool down.
3. TIME DISPLAY --- indicates cook time.
4. TIME ARROW KEYS --- press to enter cook
time from 00:00 to 99:59.
5. TEMPERATURE DISPLAY --- gi v es c oo k t e m -
perature.
6. HEAT LIGHT --- when lit indicates hot air or
steam is in operation.
7. TEMPERA TURE ARROW KEYS --- pr e s s t o
enter cook t emperature from 120---212_F
( 48 --- 1 00 _C) for steam and 140---500_F
( 60 --- 2 60 _C) for hot air/combi.
8. STAGE ONE LED --- when lit indicates opera -
tion or programming of stage one for the cur-
rent product. Cook cycles may contain one or
two different stages.
9. ACTUAL TEMP KEY --- press to display actual
oven/steamer temperature
10. STAGE TWO KEY --- press to enter stage two
cook time and temperature.
11. PROD UCT KEYS --- three programmable keys.
12. MANUAL PRODUC T KE Y --- default pro duct
key used for manual and programmed cooking.
13. START KEY --- press to begin a timer count
down.
14. STOP KEY --- press t o silence audible alarms
and pause or cancel cook cycles.
15. PROGRAM KEY --- press to enter program-
ming mode and save programmed settings.
16. STEAM ON DEMAND TIMER --- u se d to s e t
steam time
17. STEAM ON DEMAND SWITCH --- u se d to i n i -
tiate steam injection cycle
18. STEAM ON DEMAND LAMP --- i l lu m in a t e d
when steam on demand is activated.
19. FAN SPEED SWITCH --- used to select low or
high speed.