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Maintenance
24
Spray Bottle Operating Procedure
NOTE: Only use a commercial oven cleaner/de-
greaser with the spray bottle. DO NOT use
chemicalsthatarenotintendedasoven
cleaners. See chemical manufacturer’s in-
formation for intended use.
1. Unscrewthe sprayerhead andfillthe contain-
er to the MAX mark. Screw the head assembly
on firmly to ensure an airtight seal. The liquid
must be clean and free from foreign matt er. D o
not overfill - space must be left for compress -
ing air.
2. Tobuilduppressure,pumpapproximately20
full strokes when the container is filled with liq-
uid. The higher the pressure, the finer the
spray. If the c ontainer is only p artially f illed,
then more pumping is required to compress
the additional air space.
3. To spray, depress the trigger with your thumb.
4. Adjust spray nozzle for a wide spray pattern.
5. After a period of spraying, the pressure w ill
drop. Restore the pressure by operating the
air pump.
6. Release pressure after u se by inverting the
spray head and depressing the t rigger or by
slowly unscrew ing the spray head assembly
which will allow air to escape from around the
filling aperture.
7. After use, rinse the spray bottle w ith clean wa-
ter and check that the hole in the nozzle is per-
fectly clean and clear. Warm water (not hot)
used with a household detergent is a useful
cleaning agent for this purpose.
NOTE: Further information can be found in the in-
struction leaflet supplied with your spray
bottle.
WARNING!!
Protective clothing and eyewear should
be worn while using cleaning agents.
MAX
Spray
Head
Pressure Pump
Spray Trigger
Pressure
Vessel
Pump
Clean the pump 2 or 3 times per week with warm water
Figure 10
Complete Spray Bottle --- P/N R0006
Spray Head Repair Kit --- P/N R6332