Blodgett BC-20G Convection Oven User Manual


 
Introduction
3
Description of the Combi-Oven/Steamer
ABOUT THE OVEN/STEAMER
Blodgett Combi-Oven/Steamers are quality pro-
duced using high-grade stainless steel with first
class workmanship.
The two speed fan, which is guarded against acci-
dental finger contact, is driven by a quiet and pow-
erful motor. The condenser draws out excess
steam from the appliance. Condensation and
waste water, which result during steaming and
cleaning, are continuously drained.
The use of high quality insulation impedes exces-
sive heat radiation and saves energy.
The high performance fresh steam generator with
its control system makes it possible to enjoy all of
the advantages of a high quality steamer at the
flick of a sw itch. Fresh steam enters the oven cav-
ity without p ressure and is circulated at high
speed. This process enables quick and gentle
cooking and ensures high quality food while pro-
viding convenient working methods. The steam
generator is completely a utomatic and protected
from running dry.
OVEN/STEAMER OPERATION
The practical oven d oor, with a viewing window,
has a wide swing radius and handle which can be
operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the sim-
ple arrangement of the controls. Graphic symbols
make the a ppliance easy for even inexperienced
kitchen staff to operate. Steam, Hot Air and Combi
modes can be selected with one switch. The
Steam On Demand feature allows the operator to
add steam at any time for up to 8 minutes while op-
erating in either the hot air or Combi modes. This
feature is excellent for baking as well as roasting
operations. A fourth function on the mode selec-
tion switch, the Cool Down mode, allows the oven
cavity to cool down rapidly with the door opened.
The steam on demand function allows the opera-
tor the ability to introduce steam into the cooking
process at any time.
Cleaning is kept to a minimum. The interior is
sprayed with a self-acting cleaning solution which
interacts w ith steam to easily remove crusts and
stains. The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed with a hose after the steam
cleaning process.