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Operation
20
Optional Cook & Hold
20. DELIMELAMP --- Flashes when steam gener-
ator deliming is needed. Remains steady
when deliming process is active.
NOTE: BC14DS does not have a delime
lamp.
21. FILL LAMP --- illuminated until the steam gen-
erator is filled with water
NOTE: BC14DS, the direct s team unit, does
not have a fill lamp.
MANUAL OPERATION
1. Turn the SELECTOR SWITCH (2) to the de-
sired mode. The LED above t he manual key
lights.
2. Press the TEMPERATURE ARROW KEYS (7)
to set the stage one cook temperature.
3. Press the TIME ARROW KEYS (4) to set the
stage one cook time.
4. Press the STAGE TWO KEY (10).
NOTE: Stage two can be used for either a
hold mode or a second cook tempera-
ture. Example: Cook meats or poultry
at a low temperature for maximum
moisture r e tention, then set the sec-
ond stage for browning. To use the
second stage for holding, you must
set a n appropriate hold time for the
unit to count down from.
NOTE: If stage two is not required enter a
cook time of 00:00.
5. Press the TEMPERATURE ARROW KEYS (7)
to set the stage two cook temperature.
6. Press the TIME ARROW KEYS (4) to set the
stage two cook time.
7. Press the START KEY (13) to begin the cook
cycle. The STAGE ONE LED (8) lights. The
TIME DISPLAY (3) counts down the stage one
cook time.
If stage two is selected an alarm sounds at the
end of stage one. The time display counts
down the stage two cook time.
8. When all cook stages are complete the TIME
DISPLAY (3) flashes 00:00, the TEMPERA-
TURE DISPLAY (5) flashes 0 and an audible
alarm sounds. Press the STOP KEY (14) to si-
lence the alarm. The control maintains the
stage one cook temperature.
9. Turn the SELECTOR SWITCH (2) to OFF to
shut down the oven/steamer.
NOTE: Time and temperature settings may be
changed at any time during manual opera-
tion. Press the time arrow keys to change
the cook time. Press the temperature ar-
row keys to change the cook temperature.
PROGRAMMED OPERATION
NO TE: See page 22 f or progra mming instruc t io ns.
1. Turn the SELECTOR SWITCH (2) to the de-
sired mode.
2. Press the desired PRODUCT KEY (11). The
LED above the selected key lights.
3. Press the START KEY (13) to begin the cook
cycle. The STAGE ONE LED (8) lights. The
TIME DISPLAY (3) counts down the stage one
cook time.
NOTE: Press the STOP KEY (14) once to pause
an active stage one cycle. Press the
STAR T KEY (13) to resume.
NOTE: Press the STOP KEY (14) twice to can -
cel an active stage one cycle.
4. An alarm sounds at the end of stage one The
time display counts down the stage two cook
time.
NOTE: Press the STOP KEY (14) once to can-
cel an active stage two cycle. Stage
two cycles cannot be paused.
5. When all cook stages are complete, the TIME
DISPLAY (3) flashes 00:00, the TEMPERA-
TURE DISPLAY (5) flashes 0 and an audible
alarm sounds. Press the STOP KEY (14) to si-
lence the alarm. The control maintains the
stage one cook temperature.