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YEAST FREE - IRISH SODA BREAD
BREAD NAME Yeast Free Irish Soda Bread
SETTING Yeast Free
PADDLE Collapsible
DELAY START No
INGREDIENTS
Buttermilk 2 cups
Egg, 2oz (60g), at room temperature, beaten 1
Unsalted butter, melted 3 tablespoons
Salt 1 teaspoon
Sugar, granulated ¼ cup
Unbleached all purpose flour, sifted 1¾ cups
Whole wheat flour, sifted 1¼ cups
Baking powder ¼ cup
Baking soda 1¾ cups
Ensure the collapsible paddle is securely attached and in the upright position before placing the buttermilk, egg, butter and sugar in the bread pan.
In a medium sized bowl, combine the salt, unbleached all purpose flour, whole wheat flour, baking powder and baking soda. Mix together and pour
over the wet ingredients. Secure the bread pan inside the baking chamber. Select the YEAST FREE setting. Press the START | PAUSE button. When
the alert sounds during the ‘knead 2’ phase, open the lid of the bread machine. Then, while the paddle is still kneading, scrape down the sides of the
bread pan with a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove
the bread pan from the bread machine. Allow the bread to cool in the bread pan for 15 minutes then transfer to a wire rack to continue cooling. Bread
will slice best when allowed to cool.
BBM800XL_IB_FA.indd 101 1/07/10 10:47 AM