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105
YEAST FREE - LU-LU’S TRES LECHES CAKE
MILK SOAKER
Milk 1 cup
Sweetened condensed milk ½ can
Evaporated milk ½ can
Pure vanilla extract 1 teaspoon
Heavy whipping cream ¾ cup
Sugar, granulated L cup
In a small bowl, whisk together the milk, sweetened condensed milk, evaporated milk, vanilla extract, heavy whipping cream and sugar. Place cooled
loaf in a rectangle dish with sides. Pour the milk soaker all over the loaf and allow the loaf to soak up the liquid, aiding it by spooning more over the
loaf. Cover and refrigerate overnight.
WHIPPED TOPPING
Pure vanilla extract ½ teaspoon
Whipping cream ½ cup
Sugar, granulated 1 teaspoon
Beat together the vanilla extract, whipping cream and sugar until light and fluffy. Top the milk soaked loaf with the whipped cream mixture.
BBM800XL_IB_FA.indd 105 1/07/10 10:47 AM