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YEAST FREE - CRANBERRY ORANGE LOAF
BREAD NAME Cranberry Orange Loaf
SETTING Yeast Free
PADDLE Collapsible
DELAY START No
INGREDIENTS
Milk, 80°F (27°C) L cup
Orange juice L cup
Egg, 2oz (60g), at room temperature, beaten 1
Unsalted butter, melted L cup
Orange zest 1 tablespoon
Sugar, granulated ¾ cup
Salt ½ teaspoon
Unbleached all purpose flour, sifted 2 cups
Whole wheat flour, sifted 3 tablespoons
Baking powder 2 teaspoons
Baking soda 1 teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Dried cranberries L cup
Ensure the collapsible paddle is securely attached and in the upright position before placing the egg in the bread pan. Add the milk, orange juice, butter,
orange zest and sugar. In a medium sized bowl, combine the salt, unbleached all purpose flour, whole wheat flour, baking powder and baking soda.
Mix together and pour over the wet ingredients. Secure the bread pan inside the baking chamber. Place the dried cranberries into the Automatic Fruit
& Nut Dispenser. Select the YEAST FREE setting. Press the START | PAUSE button. When the alert sounds during the ‘knead 2’ phase, open the lid of
the bread machine. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber spatula to ensure all ingredients are
thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the bread to cool in
the bread pan for 15 minutes then transfer to a wire rack to continue cooling. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 103 1/07/10 10:47 AM