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BASIC - PB & J BREAD
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except for
the jam. Secure the bread pan inside the baking chamber. Place the peanuts into the Automatic Fruit & Nut Dispenser. Select the BASIC setting, desired
crust color and loaf size. Press the START | PAUSE button. At the end of the second rise and final punch down, press and hold the START | PAUSE
button to momentarily pause the cycle. Remove the dough from the bread pan. On a lightly floured surface, roll the dough out into a rectangle about 6”
(15cm) wide and 13” (33cm) long. Spread the jam all over the dough, leaving a 1” (2.5cm) border. From the top short end, fold the dough over L of the
way down. Then take the shortest end closest to you and roll the dough “jelly roll” style, into a tight roll, sealing the side edges as you roll. Seal the seam
by pinching it against the folded dough. Remove the collapsible paddle from the bread pan and place the rolled dough, seam side down, into the bread
pan. Use caution as the paddle will be hot. Brush the top with the egg wash and sprinkle with peanuts if desired. Close the lid. Press the START | PAUSE
button to resume the cycle. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool.
Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 69 1/07/10 10:47 AM