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21
OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
SETTING PADDLE DESCRIPTION CRUST COLOR
OPTIONS
LOAF SIZE
OPTIONS
MORE INFORMATION
DOUGH-
BREAD
Collapsible This is a setting for bread doughs that are
intended to be shaped by hand into traditional
loaf shapes or in special ways - dinner rolls, round
loaves, braids, twists, bread sticks, bagels etc -
then baked using the BAKE ONLY setting or in
an oven.
This setting mixes ingredients, then takes the
dough through the ‘knead’ phase and ‘rise 1’
phase. At the end of the cycle, the dough should be
removed, shaped then allowed to rise before baking.
Not applicable Not applicable Use the MODIFY button to see
the preset phase temperatures
and times. Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the DOUGH
section, page 106 - 109.
DOUGH-
PIZZA
Collapsible This is a setting for pizza and focaccia doughs.
In comparison to the DOUGH-BREAD setting, the
DOUGH-PIZZA setting has a shorter ‘rise 1’ phase
as the dough does not need to become a big puffy
mass that is characteristic of bread doughs.
The only difference between pizza crust
and focaccia is that instead of being baked
immediately after shaping to make a thin, crisp
pizza crust, focaccia is left to rise a second time
before baking. For this reason, pizza doughs
should be removed, shaped then baked, while
focaccia doughs should be removed, shaped then
allowed to rise before baking.
Not applicable Not applicable Use the MODIFY button to see
the preset phase temperatures
and times. Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the DOUGH
section, page 110 - 111.
DOUGH-
PASTA
Collapsible This is a setting for pasta doughs.
In comparison to the DOUGH-BREAD and
DOUGH-PIZZA settings, the DOUGH-PASTA
setting omits the ‘rise’ phase due to the omission
of yeast. At the end of the cycle, the dough
should be removed and allowed to rest at room
temperature before rolling and cutting.
Not applicable Not applicable Use the MODIFY button to see
the preset phase temperatures
and times. Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the
DOUGH section, page 112 - 115.
BBM800XL_IB_FA.indd 21 1/07/10 10:47 AM