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SWEET BREAD - CHOCOLATE HAZELNUT BREAD
BREAD NAME Chocolate Hazelnut Bread
SETTING Sweet
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Milk, 80°F (27°C) ¾ cup + 1 tablespoon ¾ cup ½ cup + 1 teaspoon L cup + 1 teaspoon
Sour cream ½ cup + 1 tablespoon ½ cup L cup + 2 teaspoons ¼ cup
Hazelnut oil (or butter) 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Eggs, 2oz (60g), at room temperature, beaten 2 1 1 1
Hazelnut butter ¼ cup 3 tablespoons 2 tablespoons 1½ tablespoons
Salt 1½ teaspoons 1 teaspoon ¾ teaspoons ½ teaspoon
Sugar, granulated ¼ cup + 1 tablespoon ¼ cup 3 tablespoons 2 tablespoons
Cocoa powder ¼ cup + 1 tablespoon ¼ cup 3 tablespoons 2 tablespoons
Bread flour 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 2 teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Semi sweet chocolate chips L cup + 1 tablespoon L cup ¼ cup 3 tablespoons
Toasted hazelnuts L cup + 1 tablespoon L cup ¼ cup 3 tablespoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except
for the chocolate chips and toasted hazelnuts. Secure the bread pan inside the baking chamber. Place the chocolate chips and toasted hazelnuts into
the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 99 1/07/10 10:47 AM