Filter
Top Products
75
WHOLE WHEAT - HONEY WHOLE WHEAT CINNAMON RAISIN
BREAD NAME Honey Whole Wheat Cinnamon Raisin
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup
Honey L cup + 1 tablespoon L cup ¼ cup 3 tablespoons
Unsalted butter, ½" pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 2½ cups 2 cups 1½ cups + 1 tablespoon 1 cup
Whole wheat flour 2½ cups 2 cups 1½ cups + 1 tablespoon 1 cup
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Ground cinnamon 1¼ tablespoons 1 tablespoon ¾ tablespoon 2½ teaspoons
Milk powder 3¾ tablespoons 3 tablespoons 2¼ tablespoons 1½ tablespoons
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Raisins ¾ cup ½ cup L cup ¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the raisins into the Automatic Fruit & Nut Dispenser. Select the WHOLE WHEAT setting, desired
crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine
and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 75 1/07/10 10:47 AM