Filter
Top Products
26
OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
NOTE
The bread maker is equipped with Power Failure
Protection. If the power supply is interrupted then
restored, this feature allows the cycle to automatically
resume where it left off instead of starting from the
beginning of the cycle. For the Power Failure Protection
to activate, the bread maker must have been operating
for a minimum of 5 minutes before the power was
interrupted, and the power must be restored within
60 minutes. If the power is not restored within 60
minutes; if you are unsure when the outage occurred; or
if the ‘bake’ phase was interrupted; it is recommended
to discard the ingredients, particularly when using
perishable ingredients such as dairy products, eggs, etc.
11. Remove the Bread Pan
a) When the cycle is complete, an alert will sound and the
‘keep warm’ phase will automatically begin to count up to
60 minutes. To retain a crisp loaf crust, we recommend
removing the bread pan at this point. Press and hold the
CANCEL button. With protective hot pads or insulated oven
mitts, lift open the lid. Hold the bread pan by the handle and
lift straight up. Place the bread pan on a wire rack. Be careful
not to place it on a tablecloth, plastic surface, or other heat-
sensitive surface which may scorch or melt.
NOTE
The appliance surfaces, including the lid, are hot during
and after operation. To prevent burns or personal injury,
always use protective hot pads or insulated oven mitts
when removing the bread pan from the baking chamber,
and when removing the baked bread or jam from the
bread pan.
b) If the CANCEL button is not pressed and held after the ‘bake’
phase, the bread maker will automatically commence the ‘keep
warm’ phase. This phase holds the temperature of the baked
bread for up to 60 minutes before automatically turning off.
During the ‘keep warm’ phase, the LCD screen will count-up
indicating how long the baked loaf has been kept warm.
The ‘keep warm’ phase is activated on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN
FREE, CRUSTY LOAF, SWEET and YEAST FREE settings. To
turn off the ‘keep warm’ phase, or to reduce the 60 minute keep
warm time, refer to ‘Using the MODIFY button’, page 31.
NOTE
To retain a crisp loaf crust, remove the bread pan before
the ‘keep warm’ phase. The sides of the loaf may concave
and become soggy or the crust may become harder and
darker during the ‘keep warm’ phase.
BBM800XL_IB_FA.indd 26 1/07/10 10:47 AM