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JAM - MANGO CHUTNEY
NAME Mango Chutney
SETTING Jam
PADDLE Fixed
DELAY START No
INGREDIENTS
Cider vinegar ¾ cup
Lime juice ¼ cup
Salt 1 teaspoon
Sugar, granulated ½ cup
Sweet onion, finely chopped ¼ cup
Green pepper ½ cup
Ginger, freshly grated 2 tablespoons
Mustard seeds ½ tablespoon
Large mangoes, cut into small dices 2
Dried apricots, chopped 10
Dried chili flakes ¼ teaspoon
Ensure the fixed paddle is securely attached before adding ingredients to the bread pan. Secure the bread pan inside the baking chamber. Select the
JAM setting. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow
the chutney to cool for 15 minutes before removing from the bread pan.
BBM800XL_IB_FA.indd 120 1/07/10 10:47 AM