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SWEET BREAD - MAPLE PECAN BREAD
BREAD NAME Maple Pecan Bread
SETTING Sweet
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1L cups + 1 tablespoon 1L cups 1 cup M cup
Pure maple syrup 4 tablespoons 4 tablespoons 3 tablespoons 2 tablespoons
Unsalted butter, ½" pieces at room temperature 4 tablespoons 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon ¾ teaspoon
Sugar, granulated 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 4½ cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Yeast: Active Dry 2 teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped pecans ½ cup L cup ¼ cup 3 tablespoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the pecans into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press
the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to
cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 97 1/07/10 10:47 AM