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SWEET BREAD - APRICOT, ALMOND AND CARDAMON BREAD
BREAD NAME Apricot, Almond and Cardamon Bread
SETTING Sweet
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1½ cups + 1 teaspoon 1¼ cups 1 cup + 1 tablespoon ½ cup + 1 tablespoon
Pure almond extract 1½ teaspoons 1¼ teaspoons 1 teaspoon ¾ teaspoon
Unsalted butter, ½" pieces at room temperature ¼ cup 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon ¾ teaspoon
Brown sugar ¼ cup 3 tablespoons 2 tablespoons 1 tablespoon
Bread flour 4½ cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Milk powder 3 tablespoons 2½ tablespoons 2 tablespoons 1¾ tablespoons
Ground cardamom 1½ teaspoons 1¼ teaspoons 1 teaspoon ¾ teaspoon
Yeast: Active Dry 2 teaspoons 1¾ teaspoons 1½ teaspoons 1 teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Slivered almonds L cup L cup L cup ¼ cup
Dried apricots, chopped L cup L cup L cup ¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the slivered almonds and chopped apricots into the Automatic Fruit & Nut Dispenser. Select the
SWEET setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread
machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 98 1/07/10 10:47 AM