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GLUTEN FREE - CHESTNUT BREAD
BREAD NAME Gluten Free Chestnut Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS
1.25KG 1KG
Buttermilk, 80°F (27°C) 1¼ cups 1 cup
Water, 80°F (27°C) ½ cup + 2 tablespoons ½ cup
Cider vinegar 1 ¼ teaspoons 1 teaspoon
Eggs, 2oz (60g), at room temperature 4 3
Unsalted butter, melted ¼ cup + 1 tablespoon ¼ cup
Salt 1¾ teaspoons 1½ teaspoons
Brown sugar ¼ cup 3 tablespoons
Chestnut flour 1¼ cups + 1 tablespoon 1 cup
Brown rice flour 1¼ cups + 1 tablespoon 1 cup
Coconut flour ½ cup + 2 tablespoons ½ cup
Tapioca flour ¼ cup + 1 tablespoon ¼ cup
Potato flour ¼ cup + 1 tablespoon ¼ cup
Xanthan gum 1¾ tablespoons 1½ tablespoons
Yeast: Active Dry 1¾ tablespoons 1½ tablespoons
Gluten free bread making is very unique and requires a
slightly different procedure.
Ensure the collapsible paddle is securely attached and in
the upright position before adding ingredients to the bread
pan. Slightly beat the eggs and place them in the bread pan,
followed by the remaining wet ingredients, then the brown
sugar. In a medium sized bowl, sift together the salt, chestnut
flour, brown rice flour, coconut flour, tapioca flour, potato
flour and xanthan gum. Mix together and pour over the wet
ingredients. Sprinkle the top with the yeast. Secure the bread
pan inside the baking chamber. Select the GLUTEN FREE
setting, desired crust color and loaf size. Press the START |
PAUSE button. When the alert sounds during the ‘knead 2’
phase, open the lid of the bread machine. Gluten free dough
should resemble mashed potatoes. If the mixture seems too
wet, add 1 tablespoon of brown rice flour at a time. If the
mixture is too dry, add ½ to 1 tablespoon of water at a time.
Then, while the paddle is still kneading, scrape down the
sides of the bread pan with a rubber spatula to ensure all
ingredients are thoroughly mixed. Close the lid. When the
cycle is complete, use oven mitts to remove the bread pan
from the bread machine. Allow the bread to cool in the bread
pan for 15 minutes then transfer to a wire rack to continue
cooling. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 84 1/07/10 10:47 AM