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OPTIONAL SETTINGS - PAUSE FEATURE
Pull-Apart Rolls
1. Prepare an egg wash using 1 egg white or 1 whole egg plus 1
tablespoon of water.
2. At the start of the ‘rise 3’ phase, press and hold the
START | PAUSE button to pause the cycle.
3. Lift open the lid. Remove the bread pan from the baking
chamber and close the lid.
4. Remove the dough and paddle from the bread pan.
5. Divide the dough into even pieces (12, 18, or 24) and roll each
piece into a round ball. Create a single layer of dough balls
in the bread pan. Carefully brush the layer with the egg wash
and sprinkle with spices. Continue layering and spicing until
all the dough balls are used, careful not to spill or drip the egg
wash and spices inside the interior baking chamber as these
will burn.
6. Return the bread pan to the baking chamber.
7. Close the lid. Press the START | PAUSE button to resume
the cycle.
Rolled Breads
1. Prepare an egg wash using 1 egg white or 1 whole egg plus 1
tablespoon of water.
2. At the end of the ‘rise 2’ phase, press and hold the
START | PAUSE button to pause the cycle.
3. Lift open the lid. Remove the bread pan from the baking
chamber and close the lid.
4. Remove the dough and paddle from the bread pan.
5. Roll out the dough on a lightly floured surface into a
rectangle shape, approximately 8” x 12” (20cm × 30cm).
Spread tomato paste over the dough and top with Italian
mixed herbs, chopped salami, chopped black olives and
grated cheese. Roll up lengthwise, as for a Swiss roll. Tuck
the ends under and place into the bread pan.
6. Return the bread pan to the baking chamber.
7. Close the lid. Press the START | PAUSE button to resume
the cycle. The ‘rise 3’ phase will begin, followed by the ‘bake’
phase.
8. At 15 minutes into the ‘bake’ phase, press and hold the
START | PAUSE button to pause the cycle.
9. Follow the ‘Decorative Crusts’ procedure on page 31.
BBM800XL_IB_FA.indd 32 1/07/10 10:47 AM