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GLUTEN FREE - BANANA WALNUT BREAD
BREAD NAME Gluten Free Banana Walnut Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS
1.25KG 1KG
Milk, 80°F (27°C) ¾ cup ½ cup + 2 tablespoons
Cider vinegar 1 teaspoon ¾ teaspoon
Unsalted butter, melted ¼ cup 3 tablespoons
Eggs, 2oz (60g), at room temperature 2 1
Salt 1¼ teaspoons 1 teaspoon
Brown sugar ¼ cup 3 tablespoons
Mashed ripe banana 1 cup ¾ cup + 1 tablespoon
Chickpea flour 1 cup ¾ cup + 1 tablespoon
Sorghum flour 1 cup ¾ cup + 1 tablespoon
Tapioca starch ¼ cup 3 tablespoons
Xanthan gum 2½ teaspoons 2 teaspoons
Yeast: Active Dry 1½ teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped walnuts ½ cup ¼ cup
Gluten free bread making is very unique and requires a slightly
different procedure.
Ensure the collapsible paddle is securely attached and in the
upright position before adding ingredients to the bread pan.
Slightly beat the eggs and place them in the bread pan, followed
by the remaining wet ingredients, then the banana and brown
sugar. In a medium sized bowl, sift together the salt, chickpea
flour, sorghum flour, tapioca starch and xanthan gum. Mix
together and pour over the wet ingredients. Sprinkle the top
with the yeast. Secure the bread pan inside the baking chamber.
Place the chopped walnuts into the Automatic Fruit & Nut
Dispenser. Select the GLUTEN FREE setting, desired crust color
and loaf size. Press the START | PAUSE button. When the alert
sounds during the ‘knead 2’ phase, open the lid of the bread
machine. Gluten free dough should resemble mashed potatoes.
If the mixture seems too wet, add 1 tablespoon of chickpea flour
at a time. If the mixture is too dry, add ½ to 1 tablespoon of
water at a time. Then, while the paddle is still kneading, scrape
down the sides of the bread pan with a rubber spatula to ensure
all ingredients are thoroughly mixed. Close the lid. When the
cycle is complete, use oven mitts to remove the bread pan from
the bread machine. Allow the bread to cool in the bread pan
for 15 minutes then transfer to a wire rack to continue cooling.
Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 82 1/07/10 10:47 AM