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WHOLE WHEAT - BRAN BREAD
BREAD NAME Bran Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 2 cups 1M cups 1¼ cups ¾ cup
Molasses ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Unsalted butter, ½" pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Whole wheat flour 3 cups + 2 tablespoons 2½ cups 2 cups + 2 tablespoons 1¼ cups
Bread flour 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup
Vital wheat gluten (optional) 1¾ tablespoons 1½ tablespoons 1 tablespoon ¾ tablespoon
Bran flakes L cup + 1 tablespoon L cup ¼ cup 3 tablespoons
Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons
OPTIONAL TOPPING
Bran flakes 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the bran flakes over the loaf. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 78 1/07/10 10:47 AM