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JAM - KETCHUP
NAME Ketchup
SETTING Jam
PADDLE Fixed
DELAY START No
INGREDIENTS
Cider vinegar ½ cup
Olive oil 1 tablespoon
Molasses 2 tablespoons
Unsalted butter, ½” pieces at room temperature 2 tablespoons
Whole canned tomatoes 28oz can
Tomato paste 2 tablespoons
Cooking onion, small dice ¾ cup
Garlic cloves, minced 3
Cinnamon ¼ teaspoon
Chili powder 1 teaspoon
Paprika ¾ teaspoon
Salt 1 teaspoon
Brown sugar L cup
Ground allspice ¼ teaspoon
Ensure the fixed paddle is securely attached before adding ingredients to the bread pan. Secure the bread pan inside the baking chamber. Select the
JAM setting. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow
the ketchup to cool for 15 minutes before removing from the bread pan.
TIP: The ketchup can be pureed in a blender for a smoother appearance.
BBM800XL_IB_FA.indd 119 1/07/10 10:47 AM