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Important Safety Instructions ...................... 1
Getting Started
Setting the Clock .............................................. 2
Using the Oven Lights ..................................... 2
Oven Parts and Accessories ........................... 3
Oven Control Panel .......................................... 4
Display .............................................................. 4
Knobs .............................................................. 4
Other Features ................................................ 4
General Oven Tips
Suggestions for Use ........................................ 5
Advantages of Convection Cooking ................ 5
About Convection Cooking .............................. 5
Oven Operation Overview ............................... 5
Preheating the Oven ........................................ 5
Bakeware ........................................................ 5
Oven Racks ...................................................... 6
Oven Extendable Racks .................................. 6
Selecting the Rack Position ............................ 7
Using Multiple Racks ........................................ 7
Condensation .................................................. 7
Temperature Sensor ........................................ 7
High Altitude Baking ........................................ 7
Food Serving Temperature Guidelines ............ 7
Setting the Oven
Setting the Cooking Mode ................................ 8
Setting the Timer: ............................................. 8
Setting the Cooking Mode using Fast Preheat ... 8
Timed Cooking Modes .................................... 8
Setting the Timed Mode .................................. 8
Setting the Delayed Mode ................................ 8
Oven Modes
Bake ................................................................ 9
Convection Bake .............................................. 9
Broil ..................................................................10
Convection Broil ..............................................10
Convection Roast ............................................11
Dehydrate ........................................................12
Self-Cleaning ....................................................13
Care and Maintenance
Replacing a Light Bulb ....................................15
Cleaning Oven Surfaces ..................................15
Removing the Oven Door ................................16
Do-It-Yourself Procedures
Activating Sabbath Mode ................................17
Changing Clock Format ..................................17
Changing Temperature Format ........................17
Changing Temperature Calibration ..................17
Changing Operating Voltage ............................17
Self Help
Baking ..............................................................18
Operation ..........................................................19
Table of Contents
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