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Model 500/600
2-5. VENTILATION OF FRYER The fryer must be located with provision for venting into
adequate exhaust hood or ventilation system. This is essential
to permit efficient removal of the flue gases and frying odors.
Special precaution must be taken in designing an exhaust
canopy to avoid interference with the operation of the fryer.
We recommend you consult a local ventilation or heating company
to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
When installing the gas fryer do not attach an extension to
the gas flue exhaust stack. This may impair proper opera-
tion of the burner, causing malfunctions and possible
negative backdraft.
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