Henny Penny 600 Fryer User Manual


 
Model 500/600
Power switch ON but fryer
completely inoperative
Pressure not exhausting at
end of cook cycle
Operating pressure too high
5-1. TROUBLESHOOTING GUIDE
Problem Cause Correction
Open Circuit
Solenoid or Exhaust line clogged
Deadweight clogged
Fryer plugged in
Check breaker or fuse at wall
Turn OFF and allow fryer to cool to
release the pressure in frypot; have
all lines, solenoid, and exhaust tank
cleaned
Turn OFF and allow fryer to cool to
release the pressure in frypot; clean
deadweight; see Cleaning the Dead-
weight Assembly Section
DO NOT OPERATE UNIT IF PRESSURE GAUGE SHOWS HIGH PRESSURE CONDITIONS.
SEVERE INJURIES AND BURNS WILL RESULT. IMMEDIATELY PLACE THE COOK/
PUMP SWITCH IN THE OFF POSITION, WHICH RELEASES THE PRESSURE BY ALLOW-
ING THE UNIT TO COOL. DO NOT RESUME USE OF UNIT UNTIL CAUSE OF HIGH
PRESSURE HAS BEEN FOUND AND CORRECTED.
Pressure does not build
Shortening not heating
Foaming or boiling over
Shortening not draining
Filter motor won’t run
Not enough product in frypot
Metal shipping spacer not
removed from deadweight
Lid gasket leaking
Gas valve knob turned to the
OFF position
Drain valve open (“E-15”)
High temperature limit tripped
(“E-10”)
Water in shortening
Condensation line clogged
Drain valve clogged
Motor overheated
Place full capacity product in frypot
when using fresh shortening
Remove shipping spacer; see Unpacking
Instructions Section
Reverse or replace lid gasket
Make sure gas control valve knob is
turned to the ON position
Close drain valve
Reset high temperature limit; see Operat-
ing Controls Section
Change shortening
Remove and clean condensation line
Push cleaning rod through open
drain valve
Reset motor; see Filter Pump Motor
Protector-Manual Reset Section
More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,
or 800-417-8405 or 937-456-8405.
1207 5-1
SECTION 5. TROUBLESHOOTING