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Model 500/600
3-5. BASIC OPERATIONS
AND PROCEDURES
(Continued)
IF THE SHORTENING TEMPERATURE EXCEEDS
420°F (216°C), IMMEDIATELY SHUT OFF THE
POWER AT THE MAIN CIRCUIT BREAKER AND
HAVE THE FRYER REPAIRED. IF SHORTENING
TEMPERATURE EXCEEDS ITS FLASHPOINT,
FIRE WILL OCCUR, RESULTING IN SEVERE
BURNS AND/OR PROPERTY DAMAGE.
6. Once the shortening temperature has stabilized at the
set-point temperature and is lit, place the baskets
into the shortening. Then place product into the basket.
Do not overload, or place product with extreme
moisture content into the basket. 12 lbs. (5.4 kgs)
for the models 500 and 600, is the maximum amount
of product per frypot. Failure to follow these direc-
tions can result in shortening overflowing the frypot.
Serious burns or damage to the frypot could result.
7. Lift the basket slightly out of the shortening and shake
basket to separate pieces.
8. Remove basket handle and close lid quickly, latching
the lid.
9. Tighten the lid spindle clockwise, sealing the lid. Align
red knob on the spindle with red knob on the latch.
LATCH THE LID PROPERLY AND ALIGN THE
RED BALLS OR SEVERE BURNS WILL RESULT.
1207 3-13
Step 8
Step 9