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Model 500/600
3-14 1207
3-5. BASIC OPERATIONS
AND PROCEDURES
(Continued)
10. Press to start a Cook Cycle. The display counts down
the cooking time.
To check the shortening temperature press or to
stop a Cook Cycle, press and hold .
11. Within a few minutes, the pressure gauge increases to
the OPERATING ZONE. If it does not recheck the
procedures and then refer to the troubleshooting section.
12. At the end of the Cook Cycle the fryer automatically
depressurizes, an alarm sounds and the display flashes
“DONE”. To stop the alarm, press .
DO NOT ATTEMPT TO OPEN LID UNTIL THE
PRESSURE DROPS TO ZERO. LID IS LOCKED
WHEN FRYER IS UNDER PRESSURE. DO NOT
ATTEMPT TO FORCE THE LID LATCH OR OPEN
THE LID WHILE UNDER PRESSURE. OPENING THE
LID WHEN THE FRYPOT IS PRESSURIZED ALLOWS
HOT SHORTENING AND STEAM TO ESCAPE FROM
THE FRYPOT, RESULTING IN SEVERE BURNS.
13. After pressure drops to zero, turn the spindle counterclockwise.
Do not flip or spin the spindle cross arm when opening the
lid because it could damage the acme nut inside the cross
bar.
14. Unlatch and raise the lid quickly to allow most of the
condensation on the lid to drain through the drain channel and not
into the shortening.
Do not let the lid slam up against the backstop cause
damage to the hinge could result.
15. Using the detachable handle, lift the basket and hang it on
the side of the frypot to drain. Dump product into holding pan.
Step 15