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Model 500/600
3-1. OPERATING CONTROLS Refer to Figure 1.
Fig. Item Description Function
No. No.
1 1 Digital Display Shows all the functions of the Cook Cycle, program modes,
diagnostic modes, and alarms
1 2 Used to start and stop Cook Cycles
1 3 Lights when the shortening temperature is 5° F (3° C) below
to 15° F (9° C) above the cooking temperature, signaling the
operator that the shortening temperature IS at the proper
temperature for cooking product
1 4 Product Select Used to select the product for cooking and the LED above
Buttons the selected product is lit; to start Cook Cycles with them; see
section 2, Special Program Mode item SP-10
1 5 Menu Card The name of the food product associated with each product
Window selection button; the menu card strip is located behind the decal
1 6 Press to access program modes; once in the program mode, it
is used to advance to the next setting;
1 7 COOK/PUMP Switch A 3-way switch with a center OFF position; turn the switch
to the COOK position to operate the fryer; turn the switch to
the PUMP position to operate the filter pump; certain conditions
must be met before operating the filter pump; these conditions are
covered later in the Filtering section of the fryer manual
1 8 & 9 Used to adjust the value of the currently displayed setting in
the Program modes
SECTION 3. OPERATING INSTRUCTIONS
1207 3-1