Model 500/600
1207 3-5
3-2. OPERATING COMPONENTS
(Continued)
Fig. Item Description Function
No. No.
3 16 Filter Drain Pan The removable pan that houses the filter and catches the shortening
when it is drained from the frypot; it is also used to remove and
discard old shortening
When moving filter drain pan containing hot shortening,
use extreme care to avoid burns from hot surfaces or
splashing.
3 17 Condensation A hose used to route the condensation collected within the
Drain Line steam exhaust system, to the condensation pan
3 18 Drain Interlock A microswitch that provides protection for the frypot in the event an
Switch operator inadvertently drains the shortening from the frypot while
the main power switch is on; the switch automatically shuts off the
heat when the drain valve is opened
DO NOT OPEN THE DRAIN VALVE WHILE FRYPOT
IS UNDER PRESSURE. HOT SHORTENING WILL
EXHAUST AND SEVERE BURNS WILL RESULT
3 19 Rinse Hose A hand-held hose used to rinse food particles from the frypot
(Optional) into the filter pan; attaches to a quick disconnect fitting
3 20 Filter Valve When the power switch is in the PUMP position, this two-way
valve directs filtered shortening from the drain pan, back into the
frypot
3 21 Gas Control Controls the gas flow to the burner
Valve
(GasModels Only)