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Model 500/600
3-4 1207
2 7 Deadweight This deadweight style, pressure relief valve maintains a constant
Assembly level of steam pressure within the frypot; excess steam is vented
through the exhaust stack
Failure to clean the deadweight assembly daily could
result in the fryer building too much pressure. Severe
injuries and burns could result.
2 8 Pressure Gauge Indicates the pressure inside the frypot
3 9 Frypot Holds the cooking shortening and an adequate cold zone for
collection of cracklings
3 10 Lid Spring Assists in raising the lid, and then holding it open (shield covered)
3 11 Condensation This channels the moisture, that collects on the lid liner when the
Drain Channel lid is opened, into the drain line and prevents the moisture
droplets from falling into the shortening
3 12 Lid Gasket Provides the pressure seal for the frypot chamber
3 13 Drain Valve A two-way ball valve that is normally close; turn the handle to drain
(Only the Handle is Shown) the shortening from the frypot, into the filter drain pan
3 14 Condensation The collection point for the condensation, formed within the steam
Drain Pan exhaust system; remove and empty periodically
3 15 Filter Union Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
3-2. OPERATING COMPONENTS
(Continued)
Fig. Item Description Function
No. No.